Airplane Hot Chocolate

On our 13 hour flight to Narita recently, I learned how to make hot chocolate on the plane. (This is, of course, not for public consumption.) It does lend itself to a flight attendant's creativity, though!


So, I thought I'd share it with you!!


Take a coffee pot and "brew" hot water. Then, empty a club soda can, and put milk in the empty can. Put the milk-filled can into the hot water pot, and let it sit for about 10 minutes.






In the meantime, get a couple of Ghirardelli milk chocolate squares from Business Class, break them up, and drop into the bottom of a cup.




Stir in the hot milk, and voila! Hot chocolate!!