Airplane Hot Chocolate

May 06, 2008 1 Comments A+ a-

On our 13 hour flight to Narita recently, I learned how to make hot chocolate on the plane. (This is, of course, not for public consumption.) It does lend itself to a flight attendant's creativity, though!

So, I thought I'd share it with you!!

Take a coffee pot and "brew" hot water. Then, empty a club soda can, and put milk in the empty can. Put the milk-filled can into the hot water pot, and let it sit for about 10 minutes.

In the meantime, get a couple of Ghirardelli milk chocolate squares from Business Class, break them up, and drop into the bottom of a cup.

Stir in the hot milk, and voila! Hot chocolate!!

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May 7, 2008 at 11:08 AM delete

You can also make tomato soup, vegetable soup or baked apples on intl flights ( aka flights with food). I may not be top chef but I am top galley!!